Fall is the perfect time to cozy up with a cup of coffee!
While it can be tempting to hit up your favorite coffee shop for those pumpkin spice treats, making coffee at home is not only budget-friendly but also incredibly rewarding.
With just a few simple ingredients, you can whip up delicious fall-inspired coffee drinks that bring all the flavors of the season to your kitchen.
Here are five easy and affordable fall coffee recipes!
Coffee Recipes to Make at Home
1. Pumpkin Spice Latte (Hot or Iced)
A fall staple! Skip the expensive coffee run and make a pumpkin spice latte at home!
Ingredients:
- ½ cup of brewed coffee (or 1-2 shots of espresso)
- ½ cup of milk (any type)
- 1 tablespoon of pumpkin puree
- 1 teaspoon of pumpkin spice mix (or cinnamon, nutmeg, cloves, and ginger)
- 1 tablespoon of sugar or sweetener
- ½ teaspoon of vanilla extract
- Whipped cream (optional)
Instructions for Hot:
- In a small saucepan, warm the milk, pumpkin puree, vanilla extract, and pumpkin spice.
- Stir in the sugar until dissolved.
- Brew your coffee or espresso and pour it into a mug.
- Pour the spiced milk over your coffee and top with whipped cream and extra pumpkin spice.
Instructions for Iced:
- Brew your coffee and let it cool, if it is espresso combine it with the spiced milk.
- Combine the milk, pumpkin puree, sugar, vanilla extract, and pumpkin spice in a jar and shake well.
- Fill a glass with ice, pour in the coffee, and top with the pumpkin-spiced milk.
- Stir and top with whipped cream and extra pumpkin spice.
2. Maple Cinnamon Iced Coffee (Hot or Iced)
Bring out the cozy flavors of fall with this refreshing maple cinnamon coffee, perfect for sipping hot or iced.
Ingredients:
- ½ cup of brewed coffee (or 1-2 shots of espresso)
- ½ cup of milk (any type)
- 1-2 tablespoons of maple syrup
- ½ teaspoon of vanilla extract
- ½ teaspoon of cinnamon
Instructions for Hot:
- Brew your coffee.
- Heat the milk, vanilla extract, and cinnamon in a saucepan, then stir in the maple syrup.
- Pour the warm milk mixture into your coffee and stir.
- Enjoy the delicious maple cinnamon flavor!
Instructions for Iced:
- Brew your coffee and let it cool.
- Mix the maple syrup and cinnamon in a glass, then add ice cubes.
- Pour in the cooled coffee and top with milk.
- Stir and enjoy!
3. Apple Pie Chai (Hot or Iced)
This chai is a perfect fall beverage. Best of all, it can be sugar-free.
Ingredients:
- 1 cup sugar-free chai tea (brewed from a chai tea bag or concentrate)
- ½ cup unsweetened apple cider
- ½ cup of milk (any type)
- ¼ teaspoon cinnamon
- 1-2 teaspoons of sugar-free sweetener (optional)
- Whipped cream (optional)
- Apple slices or cinnamon stick for garnish (optional)
- To make it a dirty chai you can add a shot of espresso!
Instructions for Hot:
- Brew your chai tea and set aside.
- In a small saucepan, warm the apple cider, milk, and stir in the cinnamon.
- Combine the hot chai tea with the warm mixture.
- If desired, sweeten with your favorite sugar-free sweetener.
- Pour into a mug, top with whipped cream, and garnish with a cinnamon stick or apple slices!
Instructions for Iced:
- Brew your chai tea and let it cool to room temperature.
- Fill a glass with ice cubes.
- Pour the cooled chai tea, milk, and apple cider over the ice.
- Stir in the cinnamon and add sweetener if desired.
- Garnish with apple slices or a cinnamon stick for a festive touch!
4. Brown Sugar Cinnamon Latte (Hot or Iced)
This latte has the perfect balance of warm cinnamon and rich brown sugar.
Ingredients:
- ½ cup of brewed coffee (or 1-2 shots of espresso)
- ½ cup of milk (any type)
- 2 tablespoons of brown sugar
- ½ teaspoon of ground cinnamon
- Whipped cream (optional)
Instructions for Hot:
- Heat the milk, brown sugar, and cinnamon in a saucepan until the sugar dissolves and the milk is warm.
- Brew your coffee or espresso and pour it into a mug.
- Add the warm milk mixture and stir.
- Top with whipped cream and a dash of cinnamon if you want that extra sweet touch!
Instructions for Iced:
- Brew your coffee and let it cool.
- Mix the brown sugar and cinnamon in a glass, then add ice.
- Pour in the cooled coffee and add your milk.
- Stir well and top with whipped cream and cinnamon, if desired.
5. Vanilla Nutmeg Latte (Hot or Iced)
Cold brew is perfect for prepping ahead, and you can enjoy this vanilla nutmeg twist hot or cold. The nutmeg adds a warm, fall flavor that’s delicious either way.
Ingredients:
- 1 cup of cold brew coffee (or brewed coffee for hot)
- ½ cup of milk or cream
- 1 tablespoon of vanilla extract
- ½ teaspoon of ground nutmeg
- 1 tablespoon of sugar or sweetener
Instructions for Hot:
- Brew your coffee or espresso and pour it into a mug.
- Warm the milk, vanilla extract, and nutmeg in a saucepan, then stir into the coffee.
- Enjoy a comforting vanilla/nutmeg twist in your coffee!
Instructions for Iced:
- Brew your coffee and let it chill.
- In a glass, mix the milk, vanilla extract, and nutmeg.
- Add ice cubes!
- Stir and enjoy a smooth, chilled fall drink!
Budget Tips for Fall Coffee at Home:
- Stock up on spices: Fall flavors like cinnamon, nutmeg, and cloves are inexpensive and can transform your coffee in many ways.
- DIY syrups: Simple ingredients like maple syrup or caramel sauce can easily replace pricey store-bought coffee syrups. You can even make your own vanilla simple syrup!
- Batch brew cold brew: Make a large batch of cold brew to keep in the fridge for days when you need an iced coffee on hand.
- Make cold foam: To make cold foam for a thicker consistency, use heavy whip. Or, if you like it a little foamier, use skim milk. Add the flavor of your choosing to the milk and froth for around 30 seconds.
Whether you prefer something warm and cozy, or you’re an iced coffee person like me, these recipes are sure to give you that cozy fall feeling while sticking to a budget!
