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Knife Skills 101
April 13 @ 10:00 am - 12:00 pm
We’ll focus on the basics including different cuts (chop, slice, mince, dice, & chiffonade), proper grip, and knife care — all while making two delicious dishes (an Italian salad & bruschetta).
This class can be modified to be gluten free, but cross contamination is possible.
Instructor: Jen
Cost: $65/person