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Focaccia Bread Art

April 22 @ 6:00 pm - 8:30 pm

Using fresh vegetables and herbs create an edible work of art. We will make a from-scratch yeast dough for the focaccia bread. While the bread bakes, we will make a delicious dipping sauce to enjoy with the fresh-from-the oven bread.

Cost: $75/person

Details

Date:
April 22
Time:
6:00 pm - 8:30 pm
Website:
https://www.the1889fargo.com/classes/

Venue

The 1889 Fargo
602 Main Ave
Fargo, North Dakota 58104
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