Kids Cooking Class | Korean Beef Bowls & Baesuk

Give your young chefs the chance to explore new flavors and build confidence in the kitchen!

Kids will learn how to prepare a delicious Korean beef bowl topped with fresh vegetables. They’ll practice essential skills like cooking ground beef, making fluffy rice, and safely chopping veggies.

To finish on a sweet note, the class will wrap up with Baesuk — a traditional Korean dessert made with gently poached pears, warm spices, and a touch of honey.

Class Details

• Age Requirement: Designed for kids ages 10 and up
• Under 10: Must be accompanied by an adult helper
• What They’ll Learn:
  1. How to cook ground beef safely and with flavor
  2. Techniques for making perfect rice
  3. Knife skills for chopping vegetables
  4. How to prepare Baesuk for dessert
  5. New cooking skills and confidence to recreate the dishes at home

Instructor | Lana