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Family Cooking | Chicken Teriyaki

Sunday, March 8, 2026 @ 3:00 pm - 5:30 pm

This family cooking class is all about teamwork, laughter, and learning skills you’ll use long after the aprons come off.

We’ll whisk, chop, and stir our way through a menu that’s simple enough for little hands but delicious enough for grown‑up taste buds.

On the Menu

Chicken Teriyaki Sweet, savory, and better than takeout—your family will master this crowd‑pleasing classic while learning how to build big flavor with just a few ingredients.

Perfect Rice Say goodbye to mushy, sticky, or crunchy surprises. We’ll teach you the foolproof method for fluffy, perfect rice every time.

Steamed Veggies Colorful, crisp, and kid‑approved. We’ll show you how to make veggies so tasty they might actually disappear from the plate.

Mango Mousse A light, creamy, tropical dessert that’s as fun to make as it is to eat. It’s the sweet reward for all your hard work.

Instructor | Lana

Details

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