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monkey bread

Monkey Bread

Note: Prepare the night before and allow to sit out over night.
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Ingredients Method

Ingredients
  

  • 1 dozen packaged frozen buns (I use Rhodes)
  • 1/2 cup brown sugar
  • 1/2 cup margarine
  • 1 box butterscotch pudding Cook & Serve, NOT Instant

Method
 

  1. Grease bundt pan well and lay frozen buns around the bottom.
  2. Sprinkle pudding mix over all the buns.
  3. Melt brown sugar and margarine thoroughly and dribble over pudding mix/buns.
  4. Do not cover - let it sit out overnight (buns will rise).
  5. In the morning, bake at 350 degrees for approximately 12 minutes.
  6. Flip over on plate (or pizza pan) and eat!