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Pulled Pork

To make it more of a complete meal, I also usually serve beans and cornbread as side dishes.
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Ingredients Method

Ingredients
  

  • pork shoulder
  • salt and pepper
  • 1/3 cup water
  • buns
  • favorite BBQ sauce

Method
 

  1. Season your pork shoulder with salt and pepper and/or other desired seasonings.
  2. Place in crockpot with 1/3 cup of water. Cook on low for 6-8 hours.
  3. When ready, drain the excess water from slow cooker and shred meat.
  4. Place on buns with your favorite BBQ sauce.